At least a third of each cooking paste is made from tomatoes and onions at risk of going to waste for not meeting retail specifications - ‘Too small’, ‘too odd’ or just not quite the ‘right colour, size or shape’.
We’ve also created our pastes to be versatile enough to use with pretty much any veg. That way, we’re helping our community fight food waste at home as well as on the farm, by making it easy to use up whatever’s in your Oddbox or in the fridge. For some cooking inspiration, check out our recipes page.
If you don't use the paste all at once, keep it in the fridge and use it within 5 days or freeze it up to 3 months.